Our Story

Our Beginning

Foghorn Baking Company was founded over three star-cycles ago by the eccentric culinary visionary Baron Foghorn, a flamboyant ex-galactic cartographer who gave up mapmaking to pursue his true passion: interstellar sweets. After crash-landing on a sugar-rich planet that would later be named Fondant Prime, the Baron discovered a rare mineral compound that, when mixed with stardust and egg whites, produced the galaxy’s first zero-gravity soufflé.

From humble beginnings—a single nutrient processor powered by solar flares—Foghorn Baking Company grew into a household name across the stars. The Baron's philosophy? “A pie in every cockpit, a cake in every cargo hold.” His bold marketing campaigns (including the famous “Frost the Atlas” initiative) made baked goods common chatter among long-haul traders and smugglers alike.

Now headquartered in the brûlée-colored citadel of Confection Hall on Fondant Prime, the company distributes cakes, pies, tarts, and mystery confections to space-stations, moon colonies, and planetary settlements across the sector. Rumors say Baron Foghorn can be found daily walking the corridors of Confection Hall, clad in a white chef’s coat and moonboots, perfecting a recipe for a cake that can bend time.